Small-scale Ecological farming in Appalachia

baby Greens | Salad Mix | Mushrooms | Micros

Thank you to the @reidscafe_nc crew for coming out to walk through the gardens with me today. It brought me enormous joy to see y'all amongst the vegetables that you lovingly turn into beautiful food. So happy to have the opportunity to strengthen this connection. 👩‍🌾🔪🔪🔪🔪
@thegoldenhournc is something we are truly excited to watch grow. It has every aspect that makes a powerhouse entity. A group of creative, driven, focused, and collaborative people who are dedicated to their respective fields. We're beyond ourselves to have this opportunity to create something beautiful together. Thank you so much to @common_good_co, @hannahmardell_ , @seanmc828 , Kirby Mellott, @emma_daves_ and to our community for making us all feel comfortable enough to do something a little outside the box. The Golden Hour Supper Series, hosted by Mountainwise farm and Common Good Co, is a collaboration of farmers, artists and culinarians that share a common goal — to create an experience simply for the joy of being present, together on this mountain, at sunset with food from the land and craft formed by hand. 10 course tasting menu created & executed by Sean McMullen using only ingredients from the farm - Highly curated beverage pairings by Kirby Mellott Very limited seating - tickets available at www.thegoldenhournc.com
We will be joining @sunshinecovefarm and Lively Up Farm every Friday from 1-6 pm at the F.I.G farm stand in front of the red Barn on Dutch Creek Rd. In Valle Crucis! If you're looking for hyper local food in the valley stop down! Today's offerings include green onions, Swiss chard, beets, spring mix, baby kale, lettuce, an array of beautiful micro greens, fennel, eggs, and more. Raj will be running the stand each week and it's worth the drive just to meet and talk with her! 🌈
Baby summer Patty pan and gherkins 💚💛
Our specialty mix of baby greens heading out to @overyondernc Andy is the type of Chef that understands good food starts with high quality ingredients. I'm always impressed by how much local product is in his coolers on drop off days. And my boys @teddybreez and @d_vonn_b know exactly what to do with this stuff. 🥗🔪
Salad - 🥗 It's what's for dinner, lunch, and sometimes breakfast too. Come hang with us at @kingstreetmarket today 4-7!
First of the cucumbers going out to Alek at @reidscafe_nc We don't have favorites, but Alek generally gets first pick around here! (European Pickler)
The best way we've found to keep deer out of the gardens is to wear the disguise of a real mean buck. It feels incredible to be in the field today following a couple days of terrential rain. It's hard to take days off, not because of the work load but because I love doing this so much! 💗✌️ 🌧️